Google+ Rent a Cottage Scotland: The Scots Kitchen

Tuesday, 23 October 2007

The Scots Kitchen

The Scots Kitchen

The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland through the ages with definitive recipes for all the old national dishes. As well as being the most important book on Scottish cookery yet to appear, it is a work to refer to and savour again and again. Its practical value and charm increase as the years go by.